Ragi Flour (Finger Millet Flour) – Wholesome Goodness from an Ancient Millet

Made from carefully selected whole ragi (finger millet) grains, this finely milled flour is a nutritious pantry staple that has been cherished in Indian kitchens for generations. Naturally rich in calcium, dietary fibre and essential nutrients, Ragi Flour is a versatile ingredient for preparing wholesome breakfasts, rotis, baked goods and traditional recipes.

With its mildly earthy flavour and smooth texture, ragi flour is an easy way to include the goodness of millets in your everyday meals.

Why You'll Love It

• Made from 100% whole ragi (finger millet)

• Naturally gluten-free*

• Excellent source of naturally occurring calcium

• Rich in dietary fibre

• Source of plant-based protein

• Naturally contains iron, magnesium and phosphorus

• No added colours, flavours or preservatives

*Processed in facilities that may also handle gluten-containing grains. If you have coeliac disease or severe gluten sensitivity, check the packaging or manufacturer information.

How to Use

• Prepare nourishing ragi porridge for breakfast.

• Make soft rotis and bhakris.

• Use in dosas, chillas and pancakes.

• Bake healthy cookies, muffins and breads.

• Add to multigrain flour blends for everyday cooking.

• Prepare traditional recipes such as ragi mudde or ragi malt.

Tip: Dry roast the flour lightly before making porridge or beverages to enhance its natural aroma and flavour. Since ragi is naturally gluten-free, combining it with wheat flour or another binding flour (if suitable for your diet) can make dough easier to handle.

Storage

Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening. Refrigeration is recommended during warm and humid weather to maintain freshness.

Ingredients: 100% Ragi (Finger Millet) Flour.

Best For: Porridges, rotis, dosas, chillas, baking, traditional millet recipes and everyday wholesome nutrition.