MAVI’s Vegan Kimchi

Crunchy, tangy and pleasantly spicy, MAVI’s Vegan Kimchi is a flavour-packed take on the traditional Korean fermented condiment.

Made with handpicked vegetables, ginger, garlic and Kashmiri red pepper, it is naturally fermented in small batches for at least four to six weeks. The slow fermentation develops its distinctive sour-spicy flavour while allowing the vegetables to retain a satisfying crunch.

With no fish sauce or other animal-derived ingredients, this completely vegan kimchi is an easy and delicious way to add fermented foods to everyday meals.

Why You’ll Love It

• Naturally fermented for four to six weeks

• Made with a colourful blend of vegetables

• Completely vegan

• Crunchy, tangy and gently spicy

• Handcrafted in small batches

• Versatile and ready to eat

How to Enjoy

Serve approximately 15–25 g alongside your meal or use it to add instant flavour to:

• Rice and noodle bowls

• Ramen and stir-fries

• Salads and sandwiches

• Burgers, wraps and rolls

• Fried rice or khichdi

• Soups and savoury pancakes

Flavour profile: Tangy, savoury and moderately spicy with a satisfying crunch
Ingredients: Green cabbage, spring onion, leek, carrot, radish, ginger, garlic, Kashmiri red pepper, sugar and Himalayan pink salt
Quantity: 200 g

Storage: Refrigerate immediately after opening at 4–6°C. Always use a clean, dry spoon and close the lid tightly after every use. As this is a naturally fermented product, its flavour and sourness may continue to develop over time.