Enjoy the goodness of ancient grains with Kodo Millet Sevaiya (Vermicelli). Made using nutritious Kodo Millet (Kodra/Varagu), this wholesome alternative to refined wheat vermicelli lets you prepare your favourite dishes without compromising on taste or nutrition.

Whether you're making a comforting breakfast, a light dinner or a delicious dessert, Kodo Millet Sevaiya offers a satisfying texture and mild flavour that pairs beautifully with vegetables, spices and milk-based recipes.

Why Choose Kodo Millet Sevaiya?

• Made with wholesome Kodo Millet
• A healthier alternative to refined vermicelli
• Naturally rich in fibre
• Light, easy to digest and satisfying
• No artificial colours, flavours or preservatives
• Suitable for both sweet and savoury recipes

Nutritional Benefits

Kodo Millet is an ancient grain valued for its naturally high fibre content and slow-digesting carbohydrates. It helps provide sustained energy and promotes fullness, making it a great addition to a balanced diet.

Compared to refined vermicelli, millet-based vermicelli offers a more wholesome choice while retaining the convenience and versatility of traditional sevaiya.

How to Use

Urban Organic Life Kodo Millet Sevaiya is perfect for:

• Upma
• Vegetable vermicelli
• Lemon sevai
• Coconut sevai
• Vermicelli pulao
• Kheer and payasam
• Lunch boxes and quick meals

Cooking Instructions

1. Lightly roast the vermicelli if desired for enhanced flavour.
2. Cook in boiling water until tender, or prepare directly according to your recipe.
3. Drain excess water if required and season with vegetables, spices or herbs.
4. For desserts, cook in milk with your preferred natural sweetener and garnish with nuts and dried fruits.

Ingredients

Kodo Millet (Kodra/Varagu) Vermicelli

Storage

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening to retain freshness.