Sprouted Ragi Flour – Ancient Goodness for Everyday Nutrition

Made from carefully sprouted whole ragi (finger millet) grains and stone-ground to retain their natural goodness, Sprouted Ragi Flour is a wholesome way to add the benefits of traditional millets to your daily diet. The sprouting process helps unlock nutrients within the grain while enhancing its natural flavour, making it easier to digest and more nourishing.

Naturally gluten-free and rich in calcium, fibre and plant-based nutrients, sprouted ragi flour is perfect for preparing rotis, porridges, pancakes, baked goods and wholesome family meals.

Why You'll Love It

• Made from 100% sprouted whole ragi (finger millet)

• Naturally gluten-free*

• Excellent source of naturally occurring calcium

• Rich in dietary fibre

• Source of plant-based protein

• Sprouting helps improve nutrient availability and digestibility

• Naturally contains iron, magnesium and essential minerals

• No added colours, flavours or preservatives

*Processed in facilities that may also handle gluten-containing grains. If you have coeliac disease or severe gluten sensitivity, check the packaging or manufacturer information.

How to Use

• Prepare nutritious ragi porridge for breakfast.

• Make soft rotis, bhakris or multigrain chapatis.

• Use in dosas, chillas and savoury pancakes.

• Bake healthy muffins, cookies and breads.

• Add to homemade infant or toddler foods (as advised by your healthcare professional).

• Blend with other millet or whole grain flours for everyday cooking.

Tip: Dry roast the flour lightly before making porridge to enhance its nutty aroma and flavour. Since ragi is naturally gluten-free, combining it with wheat flour or another binding flour (if suitable for your diet) can make dough easier to work with.

Storage

Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container. Refrigeration is recommended during warm and humid weather to maintain freshness.

Ingredients: 100% Sprouted Ragi (Finger Millet) Flour.

Best For: Porridges, rotis, dosas, chillas, baking, multigrain recipes and everyday wholesome nutrition.