Sprouted Jowar Flour

Looking for a lighter, healthier swap for your daily rotis?

Meet our new Sprouted Jowar Flour! Jowar (Sorghum) is already a fantastic gluten-free ancient grain, but sprouting takes it to the next level.

Why Sprouted is Superior: Just like with our Bajra, the sprouting process "activates" the grain. This simple step makes a huge difference:

• Easiest Digestion: Sprouting breaks down starches, making it gentle on the stomach and reducing bloating. Perfect for sensitive guts!

• Maximum Nutrition: It lowers "anti-nutrients," unlocking higher levels of Iron, Calcium, and B Vitamins for your body to absorb.

• Light & Versatile: Sprouted Jowar has a milder, slightly sweeter taste and creates softer rotis, pancakes, and bakes than regular Jowar.

  It’s the perfect way to add wholesome, plant-based protein and fiber to your diet without the heavy feeling.

  Upgrade your pantry today!