Quinoa Flour – A Wholesome Ancient Grain Flour

Made from finely milled whole quinoa seeds, Quinoa Flour is a nutritious alternative to conventional flours, offering a mild, earthy flavour and exceptional versatility. Naturally rich in plant-based protein, dietary fibre and essential minerals, it's a wonderful addition to everyday cooking and baking.

Whether you're preparing rotis, pancakes, breads or baked treats, quinoa flour adds both nutrition and a subtle nutty flavour to your favourite recipes.

Why You'll Love It

• Made from 100% whole quinoa

• Naturally gluten-free*

• Rich in plant-based protein

• Good source of dietary fibre

• Naturally contains iron, magnesium, phosphorus and potassium

• Contains all nine essential amino acids, making it a complete plant protein

• No added colours, flavours or preservatives

*Processed in facilities that may also handle gluten-containing grains. If you have coeliac disease or severe gluten sensitivity, check the packaging or manufacturer information.

How to Use

• Mix with whole wheat or millet flours to prepare soft rotis.

• Make nutritious pancakes, dosas and chillas.

• Use in breads, muffins, cookies and other baked goods.

• Add to smoothies or porridge for an extra nutritional boost.

• Blend with other gluten-free flours for homemade baking.

Tip: Quinoa flour has a slightly earthy flavour and works best when combined with other flours in most recipes. Lightly toasting the flour before use can enhance its pleasant nutty aroma.

Storage

Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening. Refrigeration is recommended during warm and humid weather to maintain freshness.

Ingredients: 100% Quinoa Flour.

Best For: Rotis, pancakes, dosas, baking, smoothies, porridges and wholesome everyday cooking.