Bring together the nutrition of ancient millets and the natural goodness of moringa in one delicious meal. Moringa Millet Noodles are made with a wholesome blend of millets and moringa (drumstick leaves), offering a healthier alternative to conventional instant noodles.

Quick to prepare and packed with flavour, these noodles are perfect for busy weekdays, healthy lunch boxes or light dinners. Pair them with your favourite vegetables, tofu, paneer or eggs to create a balanced meal in just minutes.

Why You'll Love It

• Made with wholesome millets and moringa
• No maida (refined flour)
• Naturally rich in dietary fibre
• Source of plant-based nutrients
• Quick and easy to prepare
• Suitable for both kids and adults
• No artificial colours or preservatives*

*Refer to the product label for complete ingredient and additive information.

Nutritional Benefits

Millets are valued for their fibre content and complex carbohydrates, helping provide steady energy and making meals more satisfying. Moringa, often called the "miracle tree," is naturally rich in vitamins, minerals and antioxidants, making it a nutritious addition to everyday meals. Together, they create a wholesome noodle option that's both convenient and nourishing.

How to Enjoy

Perfect for preparing:

• Vegetable stir-fried noodles
• Indo-Chinese Hakka noodles
• Soupy noodle bowls
• Lunch box meals
• Quick evening snacks
• Healthy family dinners

Add colourful vegetables, mushrooms, sprouts, paneer, tofu or eggs for extra nutrition and flavour.

Cooking Instructions

1. Bring water to a boil.
2. Add the noodles and cook for 4–6 minutes or as directed on the pack.
3. Drain excess water if required.
4. Mix in the seasoning (if included) or toss with your favourite sauces, vegetables and seasonings.
5. Serve hot and enjoy.

Ingredients

Please refer to the product label for the complete list of ingredients.

Storage

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening and use within the recommended period.