Missi Roti Flour – A Wholesome Blend for Flavourful Homemade Rotis

Enjoy the authentic taste of traditional North Indian cooking with our Missi Roti Flour. Expertly blended using wholesome grains and gram flour, this nutritious flour creates soft, flavourful rotis with a delicious earthy taste and satisfying texture.

Perfect for everyday meals, Missi Roti Flour pairs beautifully with dals, vegetables, curries, yoghurt and pickles, making it a wholesome addition to your kitchen.

Why You'll Love It

• Specially crafted for authentic Missi Rotis

• Made from a wholesome blend of grains and gram flour

• Naturally rich in plant-based protein and dietary fibre

• Delicious nutty flavour and hearty texture

• Suitable for everyday home cooking

• No added colours, flavours or preservatives

How to Use

• Prepare traditional Missi Rotis with your favourite spices and herbs.

• Add finely chopped onions, coriander, green chillies or fenugreek leaves for extra flavour.

• Make parathas or stuffed flatbreads.

• Use to prepare savoury pancakes or cheelas.

• Pair with dal, sabzi, curd or pickle for a complete meal.

Tip: For softer rotis, knead the dough with warm water and allow it to rest for 15–20 minutes before rolling. Adding a teaspoon of oil or ghee while kneading helps create a softer texture.

Storage

Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening to preserve freshness.

Ingredients: A wholesome blend of flours for preparing traditional Missi Rotis

Best For: Missi rotis, parathas, savoury flatbreads, cheelas and wholesome everyday meals.

Please Note: If this flour contains wheat, it contains gluten and is not suitable for individuals with coeliac disease or a gluten allergy. Please refer to the ingredient label for complete allergen information.