Emmer Wheat Flour (Khapli Atta) – An Ancient Grain for Modern Kitchens

Made from carefully milled Emmer Wheat, also known as Khapli Wheat, this wholesome flour is a traditional grain that has been cultivated for centuries. Naturally rich in fibre and packed with essential nutrients, Emmer Wheat Flour offers a distinctive nutty flavour and makes soft, flavourful rotis, breads and baked goods.

Unlike highly refined flours, Emmer Wheat Flour retains the goodness of the whole grain, making it a nourishing choice for everyday meals while bringing the rich heritage of ancient grains to your kitchen.

Why You'll Love It

• Made from 100% Emmer (Khapli) Wheat

• Rich in dietary fibre

• Source of plant-based protein

• Naturally contains iron, magnesium, zinc and B vitamins

• Pleasant nutty flavour and hearty texture

• Suitable for everyday rotis, parathas and baking

• No added colours, flavours or preservatives

How to Use

• Make soft rotis, phulkas and parathas.

• Prepare wholesome multigrain chapatis.

• Use for homemade breads and pizza bases.

• Bake cookies, crackers and muffins.

• Mix with other whole grain flours for a unique flavour and texture.

Tip: Emmer wheat absorbs water differently from modern wheat, so add water gradually while kneading to achieve a soft, pliable dough.

Storage

Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening. Refrigeration is recommended during warm and humid weather to preserve freshness.

Ingredients: 100% Emmer Wheat (Khapli Wheat) Flour.

Best For: Rotis, phulkas, parathas, breads, baking and everyday wholesome cooking.

Please Note: Emmer Wheat is an ancient variety of wheat and contains gluten. It is not suitable for individuals with coeliac disease or a gluten allergy. While some people find ancient wheat varieties easier to digest, individual experiences may vary.