Wheat Flour

Sharbati wheat flour is organically cultivated right from sowing seed to harvesting of crops. Seeds used are of ‘Desi Indian’ variety and are sprayed with jeevamrut, dashaparni ark and various traditional organic sprays to avoid pests. Harvested wheat is then separated from its husk using traditional ancient winnowing methods of separation. 

After they are sun dried, they are ground in a stone grinder at a very low RMP (Rotations per minute). Due to this traditional process, no heat is generated and all the nutrient are intact. Presence of glucose & sucrose sugars in small amounts in sharbati variety of Wheat makes it slightly sweet than other varieties.

Benefits of having stone grinded organic Sharbati wheat flour:

a.      Daily consumption of it helps in building stronger immunity system. Loaded with dietary fibres, nutrients and carbs, this wheat aids in building a stronger and healthy heart.

b.      This variety of wheat is rich in vitamins and magnesium which helps in maintaining body weight and good digestion system. 

 Directions to store:

It can be stored in an air tight container by placing 2-3 bay leaves (Tej patta) or 1-2 whole dry red chillies. Preferably avoid plastic containers. It is recommended to store flour in the traditional way to protect and hold all the nutrients in the flour.