Sprouted Bajra Flour

Is your winter diet missing this superfood upgrade? 

We all know Bajra (Pearl Millet) is a winter staple—it keeps the body warm and energy levels high. But have you tried Sprouted Bajra Flour?

What is it? It’s not just regular flour. We take organic Bajra grains, soak them, and let them sprout (germinate) before milling. This simple process changes everything.

Why switch to Sprouted?

Zero Bloating: Sprouting breaks down complex starches, making it much easier to digest than regular Bajra.

Nutrient Unlock: It lowers "anti-nutrients" (like phytic acid), meaning your body absorbs more Iron, Calcium, and Zinc.

Winter Immunity: Packed with fiber and antioxidants to keep you strong this season.

Make soft rotis, healthy porridge, or gluten-free bakes without the heavy feeling!

🛒 Now Available at Urban Organic Life!