Kodo Millet Vermicelli

Introducing our Kodo Millet Vermicelli, a nutritious and delicious alternative to traditional pasta. Crafted from whole Kodo millet grains, this vermicelli is not only gluten-free but is also rich in essential nutrients and fiber, making it a perfect choice for health-conscious individuals and those seeking to diversify their diet. Enjoy the delightful texture and subtle nutty flavor that pairs beautifully with a variety of sauces and vegetables. Whether you’re whipping up a classic stir-fry or a comforting soup, our Kodo Millet Vermicelli is sure to satisfy your cravings while keeping your meals wholesome.

- 🌾 Gluten-free goodness for better digestion

- 🥗 Packed with protein and fiber for lasting energy

- 🍽️ Versatile choice for stir-fries, soups, or salads

- 🌱 Sustainably sourced for a healthier planet

- 🌟 Easy to cook and ready in minutes!