Masoor Whole

Masoor is locally grown Masoor from dry lands of Uttar Pradesh and Rajasthan. It is a power house of nutrients.

Seeds used are of indigenous variety and are sprayed with jeevamrut, dashaparni ark and various traditional organic sprays to avoid pests and insect attacks. The crop harvesting time is usually 40-50% higher than the hybrid counterparts, but that's definitely worth it!

 Benefits:

1.      Helps in keeping cholesterol and blood sugar levels in check.

2.      Rich in anti oxidants.

3.      Known to keep skin healthy, radiating, young and fresh as daisy.

4.      Power packed with calcium, magnesium and vitamins, helps in keeping teeth and bones strong.

5.      Good for maintaining eye health.

Storage Instructions:

Store in cool & dry place. Transfer into an air-tight glass container on receipt. Apply some castor oil and put some red chillies to keep the pests at bay.