JAMMU RAJMA

Also known as Red Kidney Beans, and it tends to be smaller in size. As its red outside would imply, these beans are extremely rich in iron and can provide much-needed energy boosts. Like the Chitra Rajma, the Jammu Rajma is also eye-catching.

However, this time it’s not the coloring or pattern, but the Rajma’s similarity to the shape of the Kidney that makes it stand out. While this kind of Rajma is cherished all over India, its aroma can be especially found in the Northern regions of the country. Jammu Rajma, reflective of its name, is an extremely popular dish in areas around the Himalayas.