BAJRI FLOUR

bajri flour is organically cultivated right from sowing seed to harvesting of crops. Seeds used are of ‘Desi Indian’ variety and are sprayed with jeevamrut, dashaparni ark and various traditional organic sprays to avoid pests. Harvested bajri is then separated from its husk using ancient winnowing methods of separation. 

After they are sun dried, they are grinded in a stone grinder at a very low RMP (Rotations per minute). Due to this traditional process, no heat is generated and all the nutrient contains are intact.

Benefits of having stone grinded organic Bajri flour:

1. Low gluten Bajri flour is an excellent source of iron which helps in building up hemoglobin content in the blood.

2. Rich source of fiber and energy, bajri flour helps to reduce risks of obesity, removes all  harmful toxins from the body, reduces weakness and stress too.

3. Rich in calcium.

Directions to store:

1. Bajri flour can be stored in an air tight container by placing 2-3 bay leaves (Tej patta) or 1-2 whole dry red chillies. Preferably avoid plastic containers. It is recommended to store flour in the traditional way to protect and hold all the nutrients in the flour.