Rajgeera (Amaranth) Flour

It is organically cultivated right from sowing seed to harvesting of crops. Seeds used are of ‘Desi Indian’ variety and are sprayed with jeevamrut, dashaparni ark and various traditional organic sprays to avoid pests. Harvested amaranth is then separated from its husk using ancient winnowing methods of separation.  After they are sun dried, they are grinded in a stone grinder at a very low RMP (Rotations per minute). Due to this traditional process, no heat is generated and all the nutrient contents are intact. Amaranth (Rajgira) is considered to be an immortal super food from ancient India and it has the glorious history of nearly about 8,000 years. Amaranth flour is power packed with nutrients, vitamins and minerals for high end energy. Benefits: 1. Low-gluten superfood. 2. Rich in minerals and calcium. 3. Rich in fibers. 4. Rich in iron- helps in increasing hemoglobin content in blood. Directions to store - flour can be stored in an air tight container by placing 2-3 bay leaves (Tejpatta) or 1-2 whole dry red chillies. Preferably avoid plastic containers. It is recommended to store flour in the traditional way to protect and hold all the nutrients in the flour.