Red Chilli Whole

Fiery and bold, Whole Red Chillies add heat and depth to dishes. Used in Indian, Asian, and Latin American cuisines, they can be dry roasted, ground into powder, or infused in oils.

Why Use Whole Red Chillies?
Naturally rich in capsaicin, they are valued for their spicy heat, metabolism-boosting properties, and ability to enhance flavors.

Key Benefits:
Adds bold heat to curries, pickles, and sauces
Traditionally used for digestion and circulation support
Can be used whole, crushed, or powdered
Essential for Indian and global spice blends
How to Use:
Dry roast and grind for homemade chilli powder
Temper in oil to infuse heat in dishes
Soak and blend into chutneys or sauces
Crush and sprinkle over pizzas and pastas