Sprouted Ragi Flour

Rich in fiber, iron, potassium, and manganese, our Sprouted Ragi Flour is made from 100% sprouted ragi grains to maximize nutrition and digestibility.

The sprouting process enhances vitamin absorption and supports gut health, promoting better digestion and sustained energy. Enjoy the wholesome benefits of this nutrient-dense flour in your daily diet.

Perfect for making ragi dosas, soft rotis, and nourishing porridges, this flour brings a mild, earthy flavor and a light texture to your meals. Elevate your pantry with organic sprouted ragi flour—a superfood essential for modern wellness.