Besan (Chana Aata) Flour

Discover the versatile and nutritious Besan (Gram) flour, a staple ingredient in many kitchens around the world. Made from finely ground chickpeas, this gluten-free flour is not only rich in protein and fiber but also packed with essential vitamins and minerals. Its nutty flavor enhances a variety of dishes, from savory snacks to wholesome baked goods, making it a must-have for health-conscious cooking enthusiasts. Elevate your culinary creations and embrace the endless possibilities with Besan flour, the foundation of traditional Indian cooking and more!

- 🌱 Gluten-free and high in protein for a healthy diet

- 🥘 Perfect for crafting delicious pakoras, dhoklas, and more

- 🥯 Adds a rich, nutty flavor to baked treats and breads

- 🌾 Rich in fiber that supports digestion and overall wellness

- 💚 Packed with essential nutrients, including iron and magnesium