Organic Jowar Flour at Satvyk is made from the Dagdi Jowari Shalu variety, known for its superior nutrition and rich taste. It is stone-grounded by women self-help groups, preserving its natural fiber, minerals, and goodness. Grown without the use of pesticides or chemicals, this flour is a pure and wholesome choice for a healthy diet. With its light texture and mildly sweet flavor, it is ideal for making soft rotis, bhakris, dosas, pancakes, and baked goods. Supporting both health and sustainability, this flour not only nourishes your body but also empowers rural women and promotes ethical farming.
About this Product
- Stone-grounded by women of Self-help groups
- Grown organically using sustainable and traditional farming practices
- Vegan, Gluten-free, Non-GMO
- Grown without using pesticides or chemical fertilizers
- Packed with essential nutrients
Benefits
- Aids digestion and supports gut health
- A great alternative for those with gluten intolerance
- Regulates blood sugar levels
- Contains antioxidants and essential minerals that support cardiovascular health * Grown without pesticides, ensuring clean and natural nutrition
